Traditional farming and the Mediterranean diet
The Mediterranean diet is described by the UNESCO Cultural Heritage of Humanity website ( http://www.unesco.org/culture/ich/en/RL/00884 ) as encompassing more than just food of the various cultures. These diets are embedded in bio-cultural landscapes that are at risk from global markets, industrial agriculture, invasive species and climate change, and yet little research aimed at conserving this Mediterranean agricultural heritage is being conducted. A focus on preserving traditional Mediterranean agricultural systems provides unique opportunities to link UNESCO-SCBD’s Joint Programme on Biological and Cultural Diversity ( http://www.cbd.int/lbcd/ ) and FAO’s Globally Important Agricultural Heritage Systems initiative (GIAHS, http://www.fao.org/giahs/ ) with the goal of developing strategies and policy to preserve this heritage and the food production systems that are its basis for future generations. An important step in this direction is the development of holistic ecosystem-level a...