Sunday, July 19, 2015

Agrobiodiversity in a changing world

Exotic species that invade new areas cause economic loss annually nearly tenfold that of natural disasters. The economic impact of such biological invasions has been considerable also in agriculture, with many major agricultural pests being invasive species, which number is expected to increase given the combined action of climate warming and globalization, particularly in the Mediterranean Basin. This region is rich in natural and agricultural biodiversity but also considerably vulnerable to biological invasions that threaten key elements of Mediterranean agro-biodiversity such as the traditional perennial crops grape and olive. Currently, most major threats to grape and olive culture are invasive species - often vector borne diseases so serious that the only control method is removal and destruction of infected crop plants. However, how to assess the potential impact of such invasive threats, and hence how to manage them, remains an unresolved and largely unexplored problem. Gaps exist between theory and management of invasive species, mostly due to a limited ability to assess their ecological and economic impact. Mechanistic process-based demographic approaches such as physiologically-based demographic models (PBDMs) have the capacity to bridge these gaps, as they address many of the shortcomings that affect mainstream methods currently used to assess invasive species under climate change.

Ponti L., Gutierrez A.P., 2015. Climate change and invasive species, with a particular focus on vine and olives. A (bio) diverse world: agro-biodiversity in a changing world, EXPO Milano 2015, Milano, Italy, 6 May 2015. http://cascina.fondazionetriulza.org/en/initiative/un-mondo-biodiverso-lagrobiodiversita-in-un-mondo-che-cambia/44/


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